We couldn’t wait to get our taste of the alley. Hutson Alley has become our go-to when we’re in need of exceptional food.
Don’t let the sign fool you. This establishment is so much more than an Italian – American restaurant. In addition to mouth-watering pasta (all made in-house), Vincent Chicco’s serves up a Fresh Catch of the Day and elaborate dishes such as Faroe Island Salmon.
When it comes to appetizers, the Bruschetta couldn’t be betta! I know – a little corny, but humor me.
You’ll never go wrong with the Caprese salad. Mozzarella and Heirloom tomatoes covered with sicilian olive oil and a Balsamic glaze – insert drool emoji here. Hello presentation. It almost looked too good to eat, but I twisted my arm.
Enjoy specialty drinks before and after dinner from the bar. My personal favorite, Strawberry Bellini, goes great with pasta. Thanks Thomas!
Sicilian Sunday Gravy adds slow-cooked pork, beef and veal to special pasta making a treat for the tastebuds. Portions are huge, so we had lunch the next day.
Spaghetti with veal meatballs is a different take on a traditional favorite. It tastes even better leftover!
A spiral staircase and vaulted ceilings provide the perfect ambience for a special night out.
Just the right lighting compliments the intimate setting. Grab your special holiday someone and give them the gift of Vincent Chicco’s this Christmas!